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International storing and distribution practiceBRC Global Standards - FOODFood Safety / BRC Global Standards - FOOD
| Start : July 02-2024 |
| End : July 06-2024 |
| Trainer : Dr. Tarek Al-Khouly |
| Course Fee : 0.00$ |
| No. Of Places : 0 Of 5 |
This two-day training course gives technical, quality and operations staff from manufacturers, retailers, and food service companies the opportunity to form a clear understanding of the protocols and requirements of the BRCGS Standard for Food Safety Issue 8, including audit planning, and the events during and after the audit.
who should attend?
The BRCGS Global Standard for Food Safety Issue 8 training course aims to:
provide beneficial understanding to staff from manufacturers, food service companies, and retailers.
Technical and quality managers, consultants, internal audit team leaders, internal audit team members, and BRCGS Global Standards Approved Training Partners.
objective
- The background and benefits of the BRCGS Standard for Food Safety.
- The details of the scheme including audit scope and planning for the audit and the Global Markets programme.
- How an audit is closed, what corrective actions are and how certificates are issued.
- The current compliance monitoring of certification bodies by BRCGS Standards.
- The benefits of being listed on the BRCGS Global Standards Directory.
Upon successful completion of the course and exam, you shall be presented with a certificate of achievement indicating that you have gained skills and knowledge to:
- Know about different audit options that are available including the unannounced scheme.
- Know in detail the Standard’s core requirements including fundamental clauses and statements of intent.
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