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International storing and distribution practiceHazard Analysis Critical Control Point (HACCP) SystemFood Safety / Hazard Analysis Critical Control Point (HACCP) System
| Start : July 05-2024 |
| End : July 07-2024 |
| Trainer : Dr. Tarek Al-Khouly |
| Course Fee : 200.00$ |
| No. Of Places : 2 Of 12 |
| Location : Apt #7 ,Floor 11, Tower 4, Empire Business Towers, Erbil, Kurdistan Region, Iraq. |
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
who should attend?
who should attend?
objective
Participants should be familiar with the history of HACCP, its importance as a programme for food safety and its importance in international trade.
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