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International storing and distribution practiceISO 22000:2005 - Food Safety Management Systems - Lead Auditor Training CourseFood Safety / ISO 22000:2005 - Food Safety Management Systems - Lead Auditor Training Course
| Start : July 15-2024 |
| End : July 20-2024 |
| Trainer : Eng.Saad hamad |
| Course Fee : 0.00$ |
| No. Of Places : 7 Of 12 |
| Location : Apt #7 ,Floor 11, Tower 4, Empire Business Towers, Erbil, Kurdistan Region, Iraq. |
who should attend?
• Individuals interested in conducting first-party, second-party, and/or third-party audits
• Management Representatives
• Managers
• Consultants
• Food Safety Directors
objective
Upon completion of this training, participants will be able to:
• Describe the purpose of a food safety management system (FSMS), the principles, processes, and techniques used to assess and manage food safety hazards, and how these impact FSMS auditors.
• Explain the purpose, content, and interrelationship of management system standards, ISO 22000:2005 and the ISO 9000:2000 series, ISO 15161:2002, industry practice, standard operating procedures, the legislative framework relevant to a FSMS
• Explain the role of an auditor in accordance with 19011
• Interpret the requirements of ISO 22000:2005 in the context of an audit of an organization’s FSMS, with particular reference to:
• The effectiveness of the organization’s management of risk through its food safety risk assessment and control planning
• The capability of an organization to maintain and exceed compliance with legislative requirements.
• The adequacy of the organization’s emergency preparedness and response.
• The implementation of operational risk control, monitoring and measurement.
• The continuous improvement of food safety management system performance.
• Plan, conduct, report and follow up a FSMS audit in accordance with ISO 19011
content
• Food safety management principles
• The management systems approach to managing food safety risks
• The requirements of ISO 22000:2005
• The processes and techniques involved in planning, conducting & reporting audits on an entire food safety management system