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International storing and distribution practiceYour food is safe at home CourseFood Safety / Your food is safe at home Course
| Start : July 26-2024 |
| End : July 27-2024 |
| Trainer : Dr. Tarek Al-Khouly |
| Course Fee : 375.00$ |
| No. Of Places : 0 Of 12 |
| Location : Apt #7 ,Floor 11, Tower 4, Empire Business Towers, Erbil, Kurdistan Region, Iraq. |
This course is designed for housewives with the aim of raising awareness about food safety, which avoids many family members who are foodborne.
It contains a simple explanation to guide the housewives on the best way to deal with food safely from the moment of purchase and through storage, preparation and preservation until the proper provision of food free of any type of risk and to avoid contamination and damage that may be caused to food during the various operations it goes through at home.
This course includes basic modules that include the basic knowledge to handle food safety safely.
who should attend?
- For housewives.
- School and university students.
- Those interested in public health and food safety.
objective
This course includes basic modules that include the basic knowledge to handle food safety safely.
content
- Learn how safe ways to buy and choose different types of food from the market ... such as meat, poultry, fish, vegetables and fruit
- Learn about proper storage methods at home
- Understand the optimal storage method for your refrigerator and freezer
- How to safely wash and disinfect food before cooking
- How to securely break apart food before cooking
- How to season with bacteria that do not reproduce
- Methods to quickly detect food corruption
- Arrange the kitchen to ensure that the infection does not pass from one product to another
- Kitchen cleaning and disinfection method that reduces bacterial and viral infection
- Use different temperatures for the oven and microwave safely
- Handles leftovers safe
- The proper way of keeping the rest of the meals during the day
- Choosing and using plastic tools according to the degree and type of plastic in the kitchen
- Dealing with oil and the method of checking its validity and judging reuse
- General recommendations to provide safe food free of food hazards